Quince

Wedding? Birthday? Office party? Let us make your event memorable with our award winning desserts. We bake a variety of cakes, tarts, tortes and cupcakes with different items every day. We never use artificial flavors, colors or preservatives. Most cakes are available daily, but we encourage you to call one week ahead for large orders or special requests. The bakery staff will be happy to take your phone order.

651.224.5687

Click here for a print-friendly dessert list
(Requires Adobe Acrobat Reader)

Click here for information on placing large orders
(6 or more cakes)

Click here for our delicious Pavlova - Meringue Cookie recipe!


We created the Turtle Cake in 1985 and are famous for this moist, rich three-layer wonder. The cake layers are dark chocolate frosted with rich fudge and caramel and generous amounts of giant pecans. One layer and smaller size turtle cakes can be special ordered with two days notice.


Click here for our famous Turtle Cake recipe!


We bake more than thirty varieties of cheesecake. Pictured is our classic Vanilla, finished with fresh strawberries and whipped cream. Serves 12 to 20. Smaller (6-inch) cheesecakes may be ordered with two days notice.


The Italian Fruit Tart is finished with three seasonal fruits and serves 10-14. We bake over forty varieties of tarts, so call ahead to see which tarts are available.


Three layers of rich sponge cake layered with whipped cream and butter cream. Raspberry and Lemon tortes are baked daily for walk-ins, but be sure to call two days ahead for a special torte request.


We bake a variety of one, two and three layer Fruit & Nut cakes. Call the retail bakery to check availability.


Cupcakes are a new addition to our dessert menu. Moist sponge cake or rich dark chocolate cake finished with buttercream or fudge frosting.


Freshly-dipped giant strawberries are a wonderful seasonal treat.


Three layers of dark chocolate cake finished with rich creamy fudge. Quite possibly the best chocolate cake you’ve ever tasted.


Tres Leches or "Three Milks" – sweetened condensed, cream and whole milk poured over rich sponge cake and finished with whipped cream and fresh fruit – incredible!


We bake a variety of super dense chocolate flourless cakes.






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Cafe Latté • 850 Grand Ave. • St. Paul, MN • 55105 • (651) 224-5687• latte@cafelatte.com • © 2007 Cafe Latté. All rights reserved. Flying Pan Productions.